Sharbati Basmati rice is a premium variety of basmati rice known for its high-quality grains and delicate flavor. It is primarily cultivated in the northern regions of India. The name “Sharbati” is derived from the Hindi word “sharbat,” which means “sweet” or “nectar,” indicating the pleasant taste of the rice. Sharbati Basmati rice features long, slender grains with a distinct aroma. When cooked, the grains remain separate, fluffy, and have a slightly sweet and nutty flavor. It is a preferred choice for special occasions and gourmet recipes due to its superior quality. Sharbati Basmati rice is commonly used in a variety of dishes, including biryani, pilaf, pulao, and other rice-based delicacies where its aromatic fragrance and fine taste enhance the overall dining experience.

Speciations

• Quality – Pure Sortex clean Basmati Rice (premium quality)
• Length of Rice – 8.30-8.40 mm before cooking.
• Broken – 2% max (2/3 basis)
• Moisture – 12.5-13% max